Pad See Ew
A unique flavor of rich soya sauce, balanced with a touch of chargrilled flavor and scrambled tofu. Rich in Vitamin A from abundant Kales.
Thai Green Curry with Jasmine Rice
One of the most sophisticated Thai curries, balancing between the fire of chilies and herbs. The main ingredient “Green Curry-Paste” is made from a combination of spices ground together. A variety of local vegetables and a unique taste to the curry.
Yellow Curry Jackfruit with Jasmine Rice
This non-meat curry made with unripe Jackfruit which has a meaty texture very much like chicken or pork. Good thing is that it has a mild taste which makes it perfect for soaking up tasty and rich yellow curry. Serving together with Jasmine rice from Thailand, a wonderful fragrant aroma and deliciously soft and chewy texture. This is a truly unique Thai taste yet very nutritious meat substitute menu with a meat-like taste!.