Pad Thai

     Pad Thai! Rice noodles are stir-fired with specially seasoned sauce, with ground cashew, tofu bean sprouts, and Chinese chives. The Perfect combination of sweet, tangy, and salty made this Thai dish world famous.

Packaging Option:

300g.

Pad See Ew

     A unique flavor of rich soya sauce, balanced with a touch of chargrilled flavor and scrambled tofu. Rich in Vitamin A from abundant Kales.

Packaging Option:

300g.

Thai Green Curry with Jasmine Rice

     One of the most sophisticated Thai curries, balancing between the fire of chilies and herbs. The main ingredient “Green Curry-Paste” is made from a combination of spices ground together. A variety of local vegetables and a  unique taste to the curry.

Packaging Option:

350g.

Yellow Curry Jackfruit with Jasmine Rice

      This non-meat curry made with unripe Jackfruit which has a meaty texture very much like chicken or pork. Good thing is that it has a mild taste which makes it perfect for soaking up tasty and rich yellow curry. Serving together with Jasmine rice from Thailand, a wonderful fragrant aroma and deliciously soft and chewy texture. This is a truly unique Thai taste yet very nutritious meat substitute menu with a meat-like taste!.

Packaging Option:

370g.

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Frozen Ready-to-Eat