Lamai Thai


Pad See-Ew is a local favorite that doesn’t get out of the country much. Unlike its close cousin Pad Thai, Pad See-Ew has a salty-sour richness and a smoked umami soy flavor. Prepared with marinated minced tofu, Sen Yai (wide rice noodles), and Kai-lan, (Chinese kale) for crunch, Lama Thai Pad See-Ew is rich comfort food with a healthy twist. 100% Vegan, gluten, and GMO-free. It’s cryo-frozen fresh from the wok — the only thing it’s missing is a plastic chair to eat it on.

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