Eggplant Green Curry Paste, served with jasmine rice
The ultimate Thai taste experience with a royal pedigree. Gaeng Kieow Wan (sweet green curry) is one of Thailand’s most recognized dishes. Lush green curry and tender Thai eggplant in creamy coconut milk, all garnished with Thai sweet basil and tangy kaffir lime. Improving on perfection, Lamaithai gives it a healthy spin without sacrificing flavor. Cryo-frozen for ultimate freshness, it’s vegan, gluten-free, and non-GMO through and through.
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