Jackfruit, Eggplant, and Bell Pepper, Served with Jasmine Rice
The other Thai curry! Geang Gari (yellow curry) is milder than its green and red cousins. This unique curry trades some of the chilies for a hint of India. Instead, you get a burst of turmeric, cumin, and cinnamon goodness. We prepare it with marinated jackfruit for a perfect meaty texture. Creamy coconut milk, Thai eggplant, and bell peppers round out this plant-based delight. Lamaithai uses only vegan, gluten, and non-GMO ingredients, but you wouldn’t know it if we didn’t tell you. It’s Cryo-frozen for freshness too.
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